Shrimp Creole

This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!

⏱ 55 menit 🔨 Persiapan 10mnt 🔥 Masak 45mnt 📊 Sedang 🍽 4 porsi 👁 30
Shrimp Creole

Bahan-bahan

4 porsi

Langkah-langkah

  1. In a large skillet heat the olive oil over medium heat.
  2. Add the chopped onion, green bell pepper, garlic and celery and saute until tender.
  3. Add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil.
  4. Cover and reduce heat to low and simmer 20-30 minutes.
  5. Make a slurry of the flour and water and stir into the tomato mixture.
  6. Continue cooking for another 5 minutes.
  7. Lightly season the shrimp with the Cajun seasoning and add immediately to the tomato mixture.
  8. Add Worcestershire sauce and hot sauce; stir together.
  9. Cook for another 5 to 6 minutes, or until shrimp is opaque and cooked through, adjust salt if needed.
  10. Add chopped green onion and parsley and serve.
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Nutrisi per porsi

211kcal

💰 Estimasi Harga

Total Bahan
Rp 28.900
Per Porsi
Rp 7.225/porsi
🏠 Lebih Hemat
~Rp 57.800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 2 tsp -
onion 1 medium -
green bell pepper 0.5 cup -
celery 0.5 cup -
of garlic 2 cloves -
- ounce can of diced tomatoes 14 Rp 16.800
tomato sauce 8 oz Rp 9.600
of cayenne pepper 0.25 teaspoon -
Cajun Seasoning such as Slap Your Mama 0.25 tsp -
bay leaf 1 Rp 2.500
of all purpose flour 1 tbsp -
water 2 tbsp -
of large shrimp 1 lb -
Worcestershire sauce 2 tsp -
hot sauce 2 tsp -
scallion 1 medium -
fresh parsley 2 tbsp -
salt to taste - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Shrimp Creole

Bahan-bahan:
  • 2 tsp olive oil
  • 1 medium onion (chopped)
  • 1/2 cup green bell pepper (chopped)
  • 1/2 cup celery (chopped)
  • 2 cloves of garlic (minced)
  • 14 - ounce can of diced tomatoes
  • 8 oz tomato sauce
  • 1/4 teaspoon of cayenne pepper
  • 1/4 tsp Cajun Seasoning such as Slap Your Mama
  • 1 bay leaf
  • 1 tbsp of all purpose flour (1 tsp corn starch for gluten-free)
  • 2 tbsp water
  • 1 lb of large shrimp (peeled and deveined)
  • 2 tsp Worcestershire sauce
  • 2 tsp hot sauce (to taste)
  • 1 medium scallion (sliced)
  • 2 tbsp fresh parsley (chopped)
  • salt to taste

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