Shrimp Lo Mein

Shrimp Lo Mein is chock full of fresh veggies and shrimp, with a sweet & savory sauce!

⏱ 27 menit 🔨 Persiapan 15mnt 🔥 Masak 12mnt 📊 Sedang 🍽 4 porsi 👁 40
Shrimp Lo Mein

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine sauce ingredients in a small bowl and set aside.
  2. Cook noodles according to package directions. Drain well, do not rinse.
  3. Meanwhile heat oil in a large saucepan over medium-high heat. Season shrimp with salt & pepper. Add to the pan and cook just until it begins to turn pink, about 2-3 minutes. Remove from pan and set aside.
  4. Add more oil if needed and add coleslaw mix and bell pepper to the pan. Stirfry 3-4 minutes or until it begins to soften. Add ginger and garlic to the pan and cook 30 seconds more.
  5. Stir in shrimp and sauce. Cook until shrimp is cooked through, about 2 minutes. Add noodles and toss well to combine.
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Nutrisi per porsi

248kcal

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Bahan Serupa

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Shrimp Lo Mein

Bahan-bahan:
  • 4 ounces egg noodles (dry uncooked, or ramen noodles, seasoning packets discarded, or 8 ounces fresh egg noodles)
  • 1 tablespoon vegetable oil
  • 8 ounces medium shrimp (peeled and deveined, tails removed)
  • 4 cups coleslaw mix (or finely sliced cabbage)
  • ½ red bell pepper (sliced)
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic (minced)
  • 3 tablespoons less sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon water
  • 1 teaspoon brown sugar
  • 1 teaspoon toasted sesame oil

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