Shrimp Mezcal
Easy recipe for shrimp cooked with tequila, and served with tomato and avocado.

Bahan-bahan
4 porsi
Langkah-langkah
- In a large stainless steel skillet (don't use a nonstick pan), sauté the shrimp in butter for 1 minute. Add the garlic and tequila and ignite with a match. As the flame burns down, add the remaining ingredients, through Tabasco sauce and simmer for 3 minutes, or until the shrimp is pink.
- Serve immediately garnished with tomatoes and cilantro.
Nutrisi per porsi
302kcal
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 600/porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| medium shrimp | 1 pound | - |
| 0.25 cup | - | |
| minced garlic | 1 teaspoon | - |
| Mezcal or tequila | 1 ounce | - |
| ripe avocado | 1 medium | - |
| lime | 1 medium | - |
| green Tabasco sauce | 1 teaspoon | - |
| tomatoes | 2 medium | Rp 2.400 |
| chopped fresh cilantro | 0.25 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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