Shrimp Saganaki

Name: Shrimp Saganaki
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; ¼ cup shallot (chopped); 3 cloves garlic (chopped); 2 cups cherry tomatoes (halved); ⅓ cup kalamata olives (halved); 1 ¼ lb jumbo shrimp (peeled and deveined); 1 lemon (zest and juice); ¼ cup fresh dill (finely chopped); 6 ounces feta cheese (cubed in small pieces)

Greek Shrimp Saganaki features shrimp simmered with tomatoes, briny olives and creamy feta. A quick, healthy Mediterranean Diet dinner recipe!

⏱ 27 menit 🔨 Persiapan 15mnt 🔥 Masak 12mnt 📊 Sedang 🍽 4 porsi 👁 35

Bahan-bahan

4 porsi

1 tablespoon olive oil
¼ cup shallot (chopped)
3 cloves garlic (chopped)
2 cups cherry tomatoes (halved)
⅓ cup kalamata olives (halved)
1 ¼ lb jumbo shrimp (peeled and deveined)
1 lemon (zest and juice)
¼ cup fresh dill (finely chopped)
6 ounces feta cheese (cubed in small pieces)

Langkah-langkah

Heat olive oil in a deep skillet. Add shallot and garlic and cook until aromatic; 2 to 3 minutes.
Add cherry tomatoes and cook until they burst, stirring often; 5 to 6 minutes. Add olives and ¾ cup water; stir and reduce the heat to medium-low until saucy and thickened, 2 to 3 minutes.
Nestle shrimp into the tomatoes, cover and cook until shrimp are pink, about 3 minutes.
Stir in lemon zest, lemon juice and dill and top with feta.

Ikan & Seafood easylow carbmediterranean dietquickshrimp

Nutrisi per porsi

298kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400

Per Porsi
Rp 600/porsi

🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	1 tablespoon	-
shallot	0.25 cup	-
garlic	3 cloves	-
cherry tomatoes	2 cups	Rp 2.400
kalamata olives	0.333 cup	-
jumbo shrimp	1.25 lb	-
lemon	1	-
fresh dill	0.25 cup	-
feta cheese	6 ounces	-