Shrimp Scampi

Name: Shrimp Scampi
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 tablespoons salted butter; 1 tablespoon olive oil; 3 cloves garlic (minced); ½ teaspoon red pepper flakes (or to taste); 1 pound large shrimp (peeled and deveined); ½ cup dry white wine; ½ cup chopped fresh parsley; salt and black pepper (to taste )

This shrimp scampi recipe is quick and easy to make, with a rich and buttery garlic wine sauce.

⏱ 17 menit 🔨 Persiapan 10mnt 🔥 Masak 7mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (281) 👁 32

Bahan-bahan

4 porsi

4 tablespoons salted butter
1 tablespoon olive oil
3 cloves garlic (minced)
½ teaspoon red pepper flakes (or to taste)
1 pound large shrimp (peeled and deveined)
½ cup dry white wine
½ cup chopped fresh parsley
salt and black pepper (to taste )

Langkah-langkah

Melt the butter and olive oil in a large skillet over medium heat.
Stir in the garlic and red pepper flakes. Cook for 1 minute.
Add the shrimp to the pan and toss to coat. Cook the shrimp until bright pink and no longer translucent, approximately 2-3 minutes.
Using a slotted spoon, transfer the shrimp to a plate and keep warm.
Add the wine to the pan and cook for 2-3 minutes. Turn off the heat.
Return the shrimp to the pan and toss to coat in the sauce. Sprinkle with the parsley. Season with salt and black pepper, to taste. Serve immediately.