Shrimp Scampi Tacos with Caesar Salad Slaw
A unique twist on a shrimp taco – shrimp sauteed with butter and lemon juice topped with Caesar salad slaw, so fresh and light and takes less than 20 minutes to make!

Bahan-bahan
4 porsi
Langkah-langkah
- In a small blender or food processor, combine dressing ingredients. Process until smooth, adding a little water, if necessary, for thinner consistency. Set aside.
- Add butter and oil to a large skillet over medium heat. When butter is melted, add garlic and sauté 30 seconds. Add shrimp and season with 1/8 teaspoon salt and pepper. Cook 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. Cook an additional 2 minutes or until shrimp are opaque and cooked through. Remove from heat and add red pepper (if using), lemon juice, and parsley. Toss to evenly coat.
- Meanwhile, heat tortillas according to package directions. In a medium bowl, toss lettuce with 2 tablespoons Caesar dressing.
- Divide tortillas and shrimp evenly among 4 plates. Spoon pan sauce over shrimp, top each with freshly grated parmesan, scallions, and Caesar slaw. Divide remaining 3 tablespoons of dressing evenly over tacos.
Nutrisi per porsi
307kcal
💰 Estimasi Harga
Total Bahan
Rp 41.000
Rp 41.000
Per Porsi
Rp 10.250/porsi
Rp 10.250/porsi
🏠 Lebih Hemat
~Rp 82.000 dari beli jadi!
~Rp 82.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Skinny Creamy Caesar Dressing | 5 tablespoons | - |
| unsalted butter | 1 tbsp | - |
| extra-virgin olive oil | 1 tsp | - |
| arlic cloves | 2 g | - |
| peeled and deveined jumbo shrimp | 1 pound | Rp 3.500 |
| kosher salt | 0.25 teaspoon | - |
| Freshly ground black pepper | - | - |
| Pinch red pepper flakes | - | - |
| Juice from ½ a lemon | - | - |
| chopped fresh Italian parsley | 2 tbsp | - |
| corn tortillas | 8 | - |
| romaine lettuce leaves | 8 | - |
| freshly grated Parmesan cheese | 2.5 tablespoons | - |
| scallions | 2 | - |
| freshly grated Parmesan cheese | 0.3333333333333333 cup | - |
| Juice from 1 lemon | 1 l | - |
| garlic clove | 1 small | - |
| Dijon mustard | 0.5 tablespoon | - |
| anchovy filets | 2 | - |
| extra-virgin olive oil | 1 tablespoon | - |
| 0% fat Greek yogurt | 5 tablespoons | Rp 37.500 |
| kosher salt | 0.125 teaspoon | - |
| Freshly ground black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini



















Komentar
Memuat komentar...