pangsit udang

Langkah-langkah

1. Coarsely chop the shrimp into pieces (not too small) and mix well with the other ingredients. Set aside.
2. Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling, then seal the edges of each wrapper with the beaten egg.
3. Boil the wontons in boiling water for a couple of minutes, or until they float to the top. Alternatively, you can steam the shrimp wontons for about 6-8 minutes in a steamer.
4. Serve the wontons hot with ginger vinegar dipping sauce.