Skillet Chicken Thighs

Name: Skillet Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 bone-in skin-on chicken thighs; 1 tablespoon vegetable oil; salt and pepper to taste; 2 sprigs fresh rosemary; 1 lemon (thickly sliced)

These deliciously tender chicken thighs are so easy to make and have a simple flavor that pairs with anything.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 29

Bahan-bahan

6 porsi

6 bone-in skin-on chicken thighs
1 tablespoon vegetable oil
salt and pepper to taste
2 sprigs fresh rosemary
1 lemon (thickly sliced)

Langkah-langkah

Preheat oven to 450°F.
In a large 12" cast iron skillet, heat oil over high heat.
Generously season chicken with salt & pepper. Place skin side down in the skillet. Cook 2 minutes and reduce heat to medium-high.
Chop rosemary needles and sprinkle over chicken. Add lemon slices between thighs. Continue cooking on medium-high for 10 minutes.
Place skillet into the preheated oven and cook an additional 12 minutes. Flip chicken over, skin side up and return to the oven for 5 minutes or until chicken is cooked through.
Remove from oven, spoon juices over top and rest 5 minutes. Serve hot.