Skillet Harissa Turkey Meatloaf

Name: Skillet Harissa Turkey Meatloaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup grated zucchini (all moisture squeezed dry with paper towel); 2 tbsp onion (minced); 2 tbsp diced red pepper; 3 cloves crushed garlic; 1/2 cup whole wheat seasoned breadcrumbs (use plain for dairy free); 1/4 cup Harissa (such as Mina); 1 large egg; 1 tsp sweet paprika; 1 tsp kosher salt; 1.3 lb 93% lean ground turkey; 1 1/2 tbsp Harissa Sauce for topping; 1 1/2 tbsp ketchup

Making meatloaf in the skillet is perfect for busy weeknights – it's ready in less than 30 minutes!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 5 porsi 👁 42

Langkah-langkah

In a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, 1/4 cup Harissa, egg, paprika and salt.
Add the turkey and combine until mixed through.
Form the meat into 5 round patties.
Combine the remaining 1 1/2 tbsp Harissa with the ketchup in a small bowl.
Heat a large skillet over medium. Spray with oil and cook covered until cooked through, about 8 to 10 minutes per side, reducing the heat if they start to get too browned.
Brush the Harissa-ketchup mixture on top during the last few minutes of cooking.

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Nutrisi per porsi

254kcal

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 40/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
grated zucchini	0.5 cup	-
onion	2 tbsp	-
diced red pepper	2 tbsp	-
crushed garlic	3 cloves	-
whole wheat seasoned breadcrumbs	0.5 cup	-
Harissa	0.25 cup	-
egg	1 large	-
sweet paprika	1 tsp	Rp 200
kosher salt	1 tsp	-
93% lean ground turkey	1.3 lb	-
Harissa Sauce for topping	0.5 tbsp	-
ketchup	0.5 tbsp	-