Slow Cooker Buffalo Chicken

Name: Slow Cooker Buffalo Chicken
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds boneless skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon black pepper; 3 tablespoons unsalted butter; 1 cup Frank's Buffalo Hot Sauce (*); 6 brioche buns (or 12 slider rolls for serving); 12 ounces coleslaw mix (for serving)

Tender shredded chicken breast simmers in zesty Buffalo sauce, for dipping or piling onto sliders.

⏱ 130 menit 🔨 Persiapan 10mnt 🔥 Masak 120mnt 📊 Sulit 🍽 6 porsi 👁 31

Bahan-bahan

6 porsi

1 ½ pounds boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
3 tablespoons unsalted butter
1 cup Frank's Buffalo Hot Sauce (*)
6 brioche buns (or 12 slider rolls for serving)
12 ounces coleslaw mix (for serving)

Langkah-langkah

Add the chicken breasts to a 4 qt slow cooker. Season with garlic powder, onion powder, and pepper. Place the butter on top of the chicken and pour the buffalo sauce over top.
Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours or until the chicken reaches an internal temperature of 165°F and is very tender.
Shred the chicken in the slow cooker with 2 forks or by using a hand mixer. Serve on brioche buns with coleslaw mix.

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Nutrisi per porsi

317kcal

💰 Estimasi Harga

Total Bahan
Rp 800

Per Porsi
Rp 133/porsi

🏠 Lebih Hemat
~Rp 1.600 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boneless skinless chicken breasts	1.5 pounds	-
garlic powder	1 teaspoon	Rp 400
onion powder	1 teaspoon	Rp 400
black pepper	0.5 teaspoon	-
unsalted butter	3 tablespoons	-
Frank's Buffalo Hot Sauce	1 cup	-
brioche buns	6	-
coleslaw mix	12 ounces	-