Slow Cooker Honey Buffalo Chicken Sliders
An effortless way to feed a crowd for game day! The sauce for these sliders are a jazzed up version of traditional Buffalo Sauce used for Buffalo Wings. Refer to the notes to choose your spiciness! The Blue cheese sauce is optional - this recipe is designed to have enough flavour even without it. Pl

Bahan-bahan
7 porsi
Langkah-langkah
- Place chicken in one layer in slow cooker and sprinkle with garlic powder, paprika, thyme, salt and pepper. Add remaining Buffalo Chicken ingredients, mostly around the chicken rather than on top. Cook on LOW for 4 hours. (Note 2)
- Remove chicken from slow cooker and shred roughly with too forks.
- Toss in Sauce and keep warm.
- Mix cornstarch with 2 tbsp water and add to Sauce (after chicken is removed). Simmer on sauté setting in slow cooker for 5 minutes, or until thickened to a syrup consistency (or transfer to saucepan and do this over medium heat).
- Adjust salt & spiciness to taste per Note 1.
- Split rolls in half and toast (if desired). Butter (if desired), then place lettuce on bottom half and top with chicken. Serve warm, with Blue Cheese Sauce if you're a fan of blue cheese!
Nutrisi per porsi
Protein43.6g
Karbo51.5g
Lemak15.2g
518kcal
43.6gProtein
51.5gKarbo
15.2gLemak
💰 Estimasi Harga
Total Bahan
Rp 840
Rp 840
Per Porsi
Rp 120/porsi
Rp 120/porsi
🏠 Lebih Hemat
~Rp 1.680 dari beli jadi!
~Rp 1.680 dari beli jadi!
📋 Rincian Harga Bahan (19% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 1 kg chicken breast | 2 lb | - |
| butter | 4 tbsp | - |
| hot sauce of choice | 0.75 cup | - |
| + 2 tbsp honey | 0.25 cup | - |
| brown sugar | 2 tbsp | - |
| soy sauce | 2 tbsp | - |
| tomato ketchup | 3 tbsp | Rp 540 |
| garlic powder | 0.5 tsp | Rp 200 |
| paprika | 0.5 tsp | Rp 100 |
| dried thyme | 0.5 tsp | - |
| salt | 1 tsp | - |
| Black pepper | - | - |
| cornstarch / corn flour | 0.5 tbsp | - |
| rolls | 7 | - |
| Lettuce of choice | - | - |
| Blue Cheese Sauce | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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