Slow Cooker White Chicken Chili

Langkah-langkah

1. Combine the chicken, onion, garlic, beans, chicken broth, green chile, cumin, oregano, black pepper, cayenne pepper, and salt in the crockpot. Cover with a lid and cook on LOW heat for 7-8 hours.
2. When the chicken is tender enough to pull apart, shred it gently, leaving plenty of bite-size pieces. Stir to mix the chicken throughout the soup.
3. In a separate bowl or large glass measuring cup, whisk together the sour cream and heavy cream until smooth and then pour over the mixture in the crock-pot. Stir to combine and cook on low for another half hour or so, until the soup is warm throughout.
4. Taste the soup and adjust the salt as desired. Serve with a squeeze of lime and the toppings of your choice.