Ayam Korea Pedas

Juicy Spicy Korean Chicken with a bold, flavorful spicy marinade. Easy to make at home, tender and slightly charred, and cheaper and better than takeout. Perfect for weeknight dinners, served with steamed rice for a quick, restaurant-style meal everyone will love.

⏱ 55 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi ⭐ 4.6 (356) 👁 46
Ayam Korea Pedas

Bahan-bahan

4 porsi

Langkah-langkah

  1. Cut the chicken thighs into smaller pieces. If your chicken thighs are thicker, slice each chicken thigh into 2 horizontal pieces. Set aside.
  2. Combine all the ingredients for the Marinade in a bowl, and mix until everything is well combined. Marinate the chicken for at least 30 minutes, or ideally, for two hours.
  3. Heat up a skillet with the cooking oil. Once the skillet is heated, pan-fry the chicken until cooked and slightly charred on the surface. Alternatively, you can bake it in the oven at 400°F (207°C) for about 20 minutes. Serve immediately with steamed rice.
Ayam & Unggas highly ratedspicy korean chickenkorean recipes

Nutrisi per porsi

Protein23g
Karbo8g
Lemak15g
263kcal
23gProtein
8gKarbo
15gLemak

💰 Estimasi Harga

Total Bahan
Rp 3.900
Per Porsi
Rp 975/porsi
🏠 Lebih Hemat
~Rp 7.800 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahSubtotal
boneless and skinless chicken thighs 1 lb Rp 3.500
cooking oil 1 tablespoon -
oil 2 tablespoons -
Korean chili paste 1.5 tablespoons -
Korean red chili powder 1 teaspoon Rp 400
sesame oil 1 tablespoon -
soy sauce 2 tablespoons -
sugar 1.5 tablespoons -
ginger 1 piece -
garlic 3 cloves -
salt - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

Komentar

Memuat komentar...

Resep Terkait

Orang Juga Mencari

Bahan Serupa

🍳

Ayam Korea Pedas

Bahan-bahan:
  • 1 lb boneless and skinless chicken thighs
  • 1 tablespoon cooking oil (for pan-frying)
  • 2 tablespoons oil
  • 1½ tablespoons Korean chili paste (gochujang)
  • 1 teaspoon Korean red chili powder (gochugaru or regular chili powder)
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1½ tablespoons sugar
  • 1 piece ginger (peeled and minced (1 inch / 2 cm))
  • 3 cloves garlic (minced)
  • salt (to taste)

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?