Tumis Babi Korea Pedas

Name: Tumis Babi Korea Pedas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb / 500g boneless pork shoulder ((excess fat trimmed) (Note 1)); 1 small pear (, grated (1/2 cup) (or nashi pear OR apple) (Note 2)); 1/2 medium onion (, grated (1/4 cup) (brown, white or yellow)); 1/2 tsp fresh ginger (, minced or finely chopped); 1 g arlic clove (, crushed); 1 tbsp soy sauce ((all purpose or light soy sauce)); 2 tbsp brown sugar; 2 tsp sesame oil; 3 tbsp gochujang ((Korean Hot Pepper Paste) OR see Note 3 for substitution); 1 tbsp oil; 1 g arlic (, minced); 1 onion (, halved and sliced (brown, white or yellow)); 1 scallion/shallot stalk (, sliced); Sesame seeds; Rice

The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork. It's so jammy and loaded with flavour, it's brilliant for using as a stir fry. I made this with pork but it goes great with beef and chicken too. MARINATING TIME: 30 minutes recommended to overnight, but even n

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Cut pork into thin slices. If using pork shoulder, as I did, halve it lengthwise to form two long pieces, then slice the pieces. See photo below.
Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.
To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelised, and just cooked through.
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sliced shallots and sesame seeds.

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