Burger Salmon Pedas
These Spicy Salmon Burgers are little bundles of flavor! Canned salmon, panko, refreshing lemongrass, and a sweet-spicy zingy combo of red curry paste and brown sugar. So good and so simple!
Bahan-bahan
4 porsi
Langkah-langkah
- Drain the salmon and flake it apart. Mix the burger ingredients together. Form into 4 patties.
- Heat a little bit of olive oil in a nonskillet over medium heat. Add the burgers and cook for about 4-5 minutes on each side, until golden brown.
- Serve however you like! I love these burgers on a tangy slaw and topped with a dollop of plain yogurt, sour cream, or spicy mayo.
Nutrisi per porsi
316kcal
💰 Estimasi Harga
Total Bahan
Rp 210.200
Rp 210.200
Per Porsi
Rp 52.550/porsi
Rp 52.550/porsi
🏠 Lebih Hemat
~Rp 420.400 dari beli jadi!
~Rp 420.400 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| -15 ounces canned salmon | 14 | Rp 210.000 |
| eggs | 2 | - |
| to 2/3 cup panko | 0.5 | - |
| lemongrass paste | 1 tablespoon | - |
| red curry paste | 1 tablespoon | - |
| soy sauce | 1 tablespoon | - |
| brown sugar | 0.5 tablespoon | - |
| kosher salt | 1 teaspoon | - |
| garlic powder | 0.5 teaspoon | Rp 200 |
| olive oil for frying | - | - |
| buns and toppings like cilantro or sliced cucumber | - | - |
| OR bagged salad | - | - |
| OR shredded cabbage | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...