Strawberry- Avocado Salad with Balsamic Chicken

Langkah-langkah

1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper. Add to the pan and cook for 5 to 6 minutes on each side.
3. While the chicken is cooking, whisk together the brown sugar, vinegar and water. Pour the mixture over the chicken and bring to a boil.
4. Continue cooking the chicken in the balsamic syrup for an additional 3 to 4 minutes until cooked through and no longer pink. Transfer to a platter and keep warm.
5. Remove the pan from the heat. Whisk in the mustard and thyme. Set aside.
6. Arrange the greens on a large platter. Top with the strawberries, avocado and red onion. Slice the chicken and arrange on top of the salad.
7. Sprinkle with pistachios and drizzle with the dressing. Serve immediately.