Summer Rolls with Shrimp and Peanut Hoisin Dipping Sauce
These fresh homemade Vietnamese-style summer rolls are filled with shrimp, avocado, raw veggies and fresh herbs plus a delicious peanut hoisin dipping sauce.
Bahan-bahan
12 porsi
Langkah-langkah
- Mix together the ingredients for the peanut sauce.
- Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.
- Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, cilantro, 2 basil leaves and 2 mint leaves.
- Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.
- Repeat with remaining filling and serve with dipping sauce.
Nutrisi per porsi
138kcal
💰 Estimasi Harga
Total Bahan
Rp 84.000
Rp 84.000
Per Porsi
Rp 7.000/porsi
Rp 7.000/porsi
🏠 Lebih Hemat
~Rp 168.000 dari beli jadi!
~Rp 168.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| rice paper rounds | 12 | - |
| or jumbo peeled and cooked shrimp | 24 large | Rp 84.000 |
| haas avocado | 1 large | - |
| shredded carrot | 3 cups | - |
| shredded red cabbage | 3 cups | - |
| cilantro leaves | 0.25 cup | - |
| basil leaves | 24 | - |
| mint leaves | 24 | - |
| creamy peanut butter | 0.3333333333333333 cup | - |
| reduced-sodium soy sauce* | 1 tablespoon | - |
| hoisin sauce* | 2 tablespoons | - |
| sriracha | 2 teaspoons | - |
| grated ginger | 1 teaspoon | - |
| hot water | 6 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...