Salad Udang Alpukat Super Cepat

Langkah-langkah

1. Bring a pot of water to boil. Add the shrimp. Cook for 3-5 minutes until pink and opaque. Drain and place in a bowl of ice water to cool. When cooled, pat dry and cut into bite-sized pieces.
2. Mash the avocado. Season with salt, lemon, and garlic powder if you want.
3. Toss shrimp, avocado mix, cucumber, and herbs together. Season to taste. Eat on the deck in the summer with a cold coconut water and feel like a million bucks!