Ayam Teriyaki

Name: Ayam Teriyaki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 12 oz (350g) skinless and boneless chicken thighs; 1 1/2 tablespoons soy sauce (or Tamari); 1 tablespoon sugar (or to taste); 1 tablespoon Japanese cooking sake (optional); 1 1/2 tablespoons oil; white sesame (for garnishing)

Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four ingredients.

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 2 porsi ⭐ 4.5 (23) 👁 28

Bahan-bahan

2 porsi

12 oz (350g) skinless and boneless chicken thighs
1 1/2 tablespoons soy sauce (or Tamari)
1 tablespoon sugar (or to taste)
1 tablespoon Japanese cooking sake (optional)
1 1/2 tablespoons oil
white sesame (for garnishing)

Langkah-langkah

Marinate the chicken with soy sauce, sugar, and cooking sake for 20 minutes. Heat a skillet with oil over low heat. Once the oil is hot, transfer the chicken and the marinade to the skillet and cook slowly.
Turn the chicken over after 5 minutes and continue cooking on low heat for another 5 minutes.
Dish out and garnish with sesame seeds. Serve immediately with steamed rice.

Ayam & Unggas teriyaki chickenjapanese recipes