Teriyaki Salmon Bento
Teriyami Salmon on the go - in a bento box! Cook up this easy, sweet & savory teriyaki salmon for dinner the night before, and keep an extra piece to pack in a Japanese-style bento for lunch the next day.
Bahan-bahan
1 porsi
Langkah-langkah
- Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cooled food.
- Pan fry leftover teriyaki salmon and gyoza or bake them in a toaster oven until it's warm.
- Wash fruits and pat dry. Place them nicely in the bento box along with broccoli.
- Pack cooled teriyaki salmon and gyoza.
- Cool down completely before closing the bento box.
Nutrisi per porsi
345kcal
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