Ayam Basil Cabai Thailand

Recipe video above. Right off the streets of Thailand, made in your own home! Spicy, garlicky and savoury with a hint of sweet. Gold standard Thai chicken stir fry, quick to make and no hunting down unusual ingredients.

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 2 porsi ⭐ 5.0 (155) 👁 42
Ayam Basil Cabai Thailand

Bahan-bahan

2 porsi

Langkah-langkah

  1. Put Sauce ingredients in a small bowl and mix to combine.
  2. Heat oil in wok or pan over high heat.
  3. Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!
  4. Add the white part of the green onions and chicken and fry until cooked, around 2 minutes.
  5. Add Sauce and cook for 1 minute until the water reduces to make a thick glossy sauce.
  6. Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.
Ayam & Unggas top ratedthai basil chickenthai chickenthai recipesthai stir fry

Nutrisi per porsi

Protein19g
Karbo5g
Lemak29g
360kcal
19gProtein
5gKarbo
29gLemak

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Ayam Basil Cabai Thailand

Bahan-bahan:
  • 225 g / 7oz chicken thigh fillets (, skinless boneless, cut into bite size pieces)
  • 1 g reen onion (, cut into 4cm / 2" lengths.)
  • 1 cup Thai basil leaves (, loosely packed (Holy Basil if you can find it) (Note 1))
  • 2 g arlic cloves (, large, finely chopped (Note 2))
  • 1 birds eye or Thai chilli (, deseeded and finely chopped)
  • 1 1/2 tbsp oil ((peanut, vegetable or canola))
  • 2 tsp oyster sauce
  • 1 tsp light soy sauce ((Note 3))
  • 1 tsp dark soy sauce ((or all purpose) (Note 3))
  • 1 tsp sugar
  • 2 tbsp water
  • Steamed jasmine rice

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