Ayam Wajan Kacang Thailand

Name: Ayam Wajan Kacang Thailand
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 bone-in, skin-on chicken thighs, (or boneless chicken breasts); 1 tablespoon olive oil; 1 large sliced carrot; 1 medium thinly sliced red bell pepper; 1 thinly sliced orange bell pepper; ¼ cup soy sauce; ½ cup water; ¼ cup peanut butter; 2 tablespoons white vinegar; 2 tablespoons brown sugar; 2 minced garlic cloves; 1 juiced lime; 1 cup steamed snow peas, (for serving); red pepper flakes, (for garnish); green onions, (for garnish)

A 30 minute one skillet meal that is full of amazing flavor and veggies! The Thai peanut sauce glazes the chicken perfectly and this will be a hit for dinner!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 40

Langkah-langkah

Heat 1 tablespoon olive oil over medium-high heat in a large skillet. Cook 4 bone-in, skin-on chicken thighs, on each side for about 7-10 minutes. The chicken should reads165 degrees Fahrenheit with a thermometer.
Add 1 large sliced carrot, 1 medium thinly sliced red bell pepper, 1 thinly sliced orange bell pepper. Continue to cook until the vegetables become tender. Remove the chicken and veggies and set aside on a plate.
Returning to the same skillet, add ¼ cup soy sauce, ½ cup water, ¼ cup peanut butter, 2 tablespoons white vinegar, 2 tablespoons brown sugar, 2 minced garlic cloves, and 1 juiced lime. Whisk until it comes to a boil and reduce heat. Add chicken and veggies back to the skillet and let simmer for another 3-5 minutes.
Serve with 1 cup steamed snow peas,, red pepper flakes, and green onions, over rice if desired.

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