Three Cheese Chicken Penne Florentine

This family-friendly, healthy pasta dish is packed full of veggies and more!

⏱ 50 menit 🔨 Persiapan 25mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi 👁 39
Three Cheese Chicken Penne Florentine

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat oven to 425°F.
  2. Heat the olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add the mushrooms, onion and bell pepper to the pan and sauté 4 minutes or until tender. Add the spinach, oregano, and black pepper, sautéing 3 minutes or just until the spinach wilts.
  3. Place the cottage cheese in a food processor; process until very smooth. Combine the spinach mixture, cottage cheese, pasta, chicken, ¾ cup cheddar cheese, ¼ cup Parmesan cheese, milk and soup in a large bowl. Spoon the mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining ¼ cup cheddar cheese and remaining ¼ cup Parmesan cheese.
  4. Bake for 25 minutes or until lightly browned and bubbly.
Ayam & Unggas baked pastachickenflorentinepennespinach

Nutrisi per porsi

275kcal

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Three Cheese Chicken Penne Florentine

Bahan-bahan:
  • 1 teaspoon olive oil
  • 3 cups thinly sliced mushrooms
  • 1 cup chopped sweet onion
  • 1 cup chopped red bell pepper
  • 3 cups chopped fresh spinach
  • 1 tablespoon chopped fresh oregano
  • ¼ teaspoon freshly ground black pepper
  • One 16-ounce carton nonfat cottage cheese
  • 4 cups hot cooked penne ((about 8 ounces uncooked))
  • 2 cups shredded roasted skinless, boneless chicken breast
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, (divided)
  • ½ cup (2 ounces) grated fresh Parmesan cheese, (divided)
  • ½ cup 2% reduced-fat milk
  • One 10.75-ounce can condensed reduced-fat, reduced-sodium cream of mushroom soup

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