Tomato Beef Pasta

Name: Tomato Beef Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 16 ounces lean ground beef; 1 medium onion, (chopped); 1 medium green bell pepper, (chopped); 2 teaspoons chili powder; 2 teaspoons brown sugar; salt and pepper, (to taste); 3 tablespoons ketchup; 46 ounces tomato juice; 16 ounces pasta ((rotini, penne or elbow)); freshly grated parmesan cheese, (for serving)

This pasta recipe is so easy to make, and it's a family favorite for dinner!

⏱ 50 menit 🔨 Persiapan 20mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 43

Langkah-langkah

In a large pot over medium heat, brown the beef; spoon off the fat and discard. Add the onion and bell pepper and sauté for a few minutes, until the vegetables get tender. Sprinkle on the chili powder, brown sugar, salt and pepper. Add the ketchup and tomato juice and stir. Pour in the pasta (dry) and stir to coat. Bring to a boil, reduce heat to low; cover and simmer until al dente (about 20 minutes). Stir occasionally to make sure that the juice is cooking the noodles evenly. Add water a half cup at a time if more liquid is needed (I usually use about 1 cup water).
Serve topped with grated Parmesan, if desired.

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Nutrisi per porsi

447kcal

💰 Estimasi Harga

Total Bahan
Rp 71.200

Per Porsi
Rp 11.867/porsi

🏠 Lebih Hemat
~Rp 142.400 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
lean ground beef	16 ounces	-
onion	1 medium	-
green bell pepper	1 medium	-
chili powder	2 teaspoons	Rp 16.000
brown sugar	2 teaspoons	-
salt and pepper	-	-
ketchup	3 tablespoons	-
tomato juice	46 ounces	Rp 55.200
pasta	16 ounces	-
freshly grated parmesan cheese	-	-