Turkish Lamb Kofta Kebabs
A simple, exotic, fragrant midweek meal. 30 minutes, start to finish. Adapted from a recipe by Effendi restaurant in Balmain, Sydney, as shown in the Food Safari "Fire" TV series. See notes for changes made to the original recipe.
Bahan-bahan
4 porsi
Langkah-langkah
- Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop.
- Place the Kebab ingredients except the oil in a bowl and use your hands to just combine (don't over mix).
- Divide into 8 portions and mould onto skewers.
- Heat oil in a large skillet over medium high heat. Add skewers (I could fit all in, placing them in alternating directions) and cook for 8 minutes, turning to brown all sides.
- Meanwhile, slice tomatoes and red onion.
- Serve kebabs with pita bread, lettuce, tomatoes, red onion and yoghurt sauce on the side. Wedges of lemon are also a great accompaniment.
Nutrisi per porsi
Protein37.7g
Karbo7.9g
Lemak16.1g
330kcal
37.7gProtein
7.9gKarbo
16.1gLemak
💰 Estimasi Harga
Total Bahan
Rp 1.050
Rp 1.050
Per Porsi
Rp 263/porsi
Rp 263/porsi
🏠 Lebih Hemat
~Rp 2.100 dari beli jadi!
~Rp 2.100 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 500g lamb mince | 1 lb | - |
| small onion | 1 | - |
| arlic clove | 1 g | - |
| pistachio nuts | 0.25 cup | - |
| cooking salt / kosher salt | 0.75 tsp | - |
| black pepper | 1 tsp | - |
| cumin powder | 1 tbsp | Rp 1.050 |
| red pepper flakes | 1 tbsp | - |
| olive oil | 1 tbsp | - |
| plain yoghurt | 0.75 cup | - |
| lemon juice | 1 tbsp | - |
| arlic clove | 0.5 g | - |
| Salt and pepper | - | - |
| Pita bread or lebanese flat bread | - | - |
| Lettuce leaves of choice | - | - |
| Sliced tomato | - | - |
| Sliced red onion | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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