Vanilla Chai Tea White Russian

Name: Vanilla Chai Tea White Russian
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 4 chai tea bags; 1/3 cup honey; 1 teaspoon vanilla extract; 2 ounces (1/4 cup) vodka; 1 1/2 ounces (3 tablespoons) Kahlua; 1 -2 ounces (2-4 tablespoons) chai tea syrup; 1 -2 ounces (2-4 tablespoons) heavy cream; cinnamon sticks and star anise, for garnish

Make a heavily concentrated chai tea, sweeten with honey, and add vanilla. Mix with vodka, coffee liquor (I always use Kahlua), and cream and you have a Vanilla Chai White Russian...the perfect holiday drink for both Thanksgiving and Christmas!

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Bahan-bahan

1 porsi

4 chai tea bags
1/3 cup honey
1 teaspoon vanilla extract
2 ounces (1/4 cup) vodka
1 1/2 ounces (3 tablespoons) Kahlua
1 -2 ounces (2-4 tablespoons) chai tea syrup
1 -2 ounces (2-4 tablespoons) heavy cream
cinnamon sticks and star anise, for garnish

Langkah-langkah

1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
1. Fill a glass with ice. Add the vodka, Kahlua, and chai tea syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon and star anise, if desired.

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