Cokelat Minuman Maya Vegan
Creamy, sultry vegan drinking chocolate made with dairy-free milk, dark chocolate, and a blend of Mayan-inspired spices. An indulgent, dairy- and gluten-free dessert in 15 minutes.

Bahan-bahan
4 porsi
Langkah-langkah
- Add dairy-free milk to a small saucepan and bring to a simmer over medium heat. Add dark chocolate and whisk to combine.
- Add spices and whisk vigorously to combine.
- Once chocolate is completely melted, remove from heat, and add vanilla extract. Whisk to combine. Taste and adjust flavors as needed, adding sugar or sweetener of choice if not sweet enough. Add more cayenne for kick.
- To serve, top with coconut whipped cream, a dusting of cocoa or cacao powder (optional), and any additional spices and/or chocolate desired.
- Store leftover drinking chocolate covered in the refrigerator for up to a few days. Freeze for longer term storage, though best when fresh.
Nutrisi per porsi
338kcal
💰 Estimasi Harga
Total Bahan
Rp 41.000
Rp 41.000
Per Porsi
Rp 10.250/porsi
Rp 10.250/porsi
🏠 Lebih Hemat
~Rp 82.000 dari beli jadi!
~Rp 82.000 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| non-dairy milk | 2 cups | Rp 10.000 |
| dairy-free dark chocolate | 5 ounces | Rp 25.000 |
| vanilla extract | 0.5 tsp | - |
| ground cinnamon | 0.5 tsp | - |
| cayenne | 0.125 tsp | - |
| pinch nutmeg | 1 | - |
| sea salt | 0.25 tsp | - |
| -2 Tbsp raw cane or coconut sugar | 1 | Rp 6.000 |
| Coconut Whipped Cream | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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