Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon
A decidedly Vietnamese take on fish tacos.
Bahan-bahan
2 porsi
Langkah-langkah
- Cut the cod into 1 1/2 inch pieces and place in a bowl with the fish sauce, sugar, pepper, turmeric, garlic, and oil. Mix well and let sit for 10 minutes.
- Heat up a non-stick pan over medium high heat. Add a touch of oil to the pan, and when hot, add the fish, being careful not to crowd. When the bottoms are browned and caramelized, about 2 minutes, flip and let cook for another 2 minutes or so, or until cooked through.
- Remove from the heat and toss in a bowl with the chopped herbs, tomatoes, and lime juice. Taste and season with salt and pepper.
- Serve on charred or warmed tortillas with extra herbs, pickles, lime wedges, and diced red onions, if desired.
Nutrisi per porsi
303kcal
💰 Estimasi Harga
Total Bahan
Rp 1.422
Rp 1.422
Per Porsi
Rp 711/porsi
Rp 711/porsi
🏠 Lebih Hemat
~Rp 2.844 dari beli jadi!
~Rp 2.844 dari beli jadi!
📋 Rincian Harga Bahan (5% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| firm white fish | 1 lb | - |
| fish sauce | 2 tsp | - |
| sugar | 2 tsp | - |
| freshly ground pepper | 1 tsp | - |
| ground turmeric | 0.25 tsp | - |
| garlic | 2 cloves | - |
| oil | 1 tsp | - |
| fresh cilantro | 1 tbsp | - |
| fresh mint | 1 tbsp | - |
| green onions | 1 tbsp | - |
| fresh dill | 1 tbsp | - |
| tomatoes | 0.5 cup | Rp 1.422 |
| lime | 0.5 | - |
| salt and pepper | - | - |
| corn or flour tortillas | - | - |
| herbs | - | - |
| quick pickled daikon and carrot | - | - |
| lime wedges | - | - |
| red onion | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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