Salad Mie Udang Bawang Putih Vietnam (Udang).

This is a great, fresh salad with a fantastic Vietnamese dressing based on a recipe by Bill Granger, a famous Australia chef. I really like this dressing because it's got plenty of flavour but the fish sauce is mild in it. I love Nuoc Cham, which is the classic Vietnamese dipping sauce that doubles

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 2 porsi ⭐ 5.0 (25) 👁 39
Salad Mie Udang Bawang Putih Vietnam (Udang).

Bahan-bahan

2 porsi

Langkah-langkah

  1. Combine the Garlic Shrimp ingredients in a small bowl and set aside for 10 minutes.
  2. Combine the Dressing ingredients in a small jar, give it a shake then set aside for 10 minutes.
  3. Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Cook for 2 minutes, or until browned and the shrimp is just cooked through. (Note 2)
  4. Remove the prawns from the skillet onto a plate.
  5. Prepare the vermicelli noodles according to the packet directions. I like to just soak them in hot tap water for a few minutes, this ensures they don't overcook. Then drain the noodles.
  6. Arrange the noodles and remaining Salad ingredients on a large plate (like the photo) or toss together in a bowl. Top with prawns (warm or at room temperature). Drizzle over the Dressing (or toss through), or you can serve the Dressing on the side.
  7. Serve immediately.
Nasi & MieIkan & Seafood highly ratedmodern vietnamese

Nutrisi per porsi

Protein16.8g
Karbo36.9g
Lemak6.1g
273kcal
16.8gProtein
36.9gKarbo
6.1gLemak

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Salad Mie Udang Bawang Putih Vietnam (Udang).

Bahan-bahan:
  • 12 - 15 medium shrimp ((prawns), shelled and deveined (about 5 - 7 oz / 150 - 200g, excluding shells))
  • 1 tbsp olive oil
  • 2 g arlic cloves (, minced)
  • Pinch of salt and pepper
  • 1/4 cup lime juice
  • 1/4 cup fish sauce
  • 2 tbsp rice vinegar
  • 1 tbsp caster sugar
  • 1 large garlic clove (, very finely chopped)
  • 1 tsp very finely chopped red chili (, adjust to taste (I use birds eye which is spicy))
  • 2.5 oz / 75g dried rice vermicelli noodles ((Note 1))
  • 3 cups iceberg lettuce (, shredded)
  • 1 cup carrot (, cut into fine matchsticks)
  • 1 1/2 cups cucumber (, cut into matchsticks)
  • 1 1/2 cups beansprouts
  • 1/4 cup coriander leaves (, lightly packed)
  • 1/4 cup mint leaves ((ordinary or Vietnamese), lightly packed)

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