5 Great Prawn Dipping Sauces

Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See not

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 1 porsi ⭐ 5.0 (33) 👁 46
5 Great Prawn Dipping Sauces

Bahan-bahan

1 porsi

Langkah-langkah

  1. Place ingredients in a bowl and mix to combine.
  2. Adjust salt to taste (Note 3).
  3. Place all ingredients except coriander in a bowl, whisk well. Stir through coriander and add salt and pepper to taste. Rest 20 minutes before using.
Ikan & Seafood highly rated

💰 Estimasi Harga

Total Bahan
Rp 1.996
Per Porsi
Rp 1.996/porsi
🏠 Lebih Hemat
~Rp 3.992 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
/ 160 g tomato ketchup 0.6666666666666666 cup Rp 1.896
mayonnaise 1 tbsp -
each mustard powder 0.25 tsp Rp 100
Dash Tabasco - -
lemon juice 1 tsp -
Worcestershire Sauce 1 tsp -
Salt and pepper - -
/ 220g mayonnaise 1 cup -
gherkin/cornichon 1 tbsp -
fresh dill 0.5 tsp -
fresh parsley 1 tsp -
capers 1 tsp -
lemon juice 1.5 tbsp -
white sugar 0.5 tsp -
salt 0.25 tsp -
/ 145g mayonnaise 0.6666666666666666 cup -
ketchup 1 tbsp -
Worcestershire Sauce 1 tsp -
fresh horseradish 1 tsp -
Dash of Tabasco - -
Pinch cayenne pepper - -
/ 75g Sweet Chilli Sauce 5 tbsp -
/ 165 ml lime juice 0.6666666666666666 cup -
/ 75 ml olive oil 5 tbsp -
arlic clove 1 g -
white sugar 1 tbsp -
coriander / cilantro leaves 0.25 cup -
/ 145g mayonnaise 0.6666666666666666 cup -
/ 80 g ketchup 0.3333333333333333 cup -
capers 0.5 tbsp -
gherkin/cornichon 0.5 tbsp -
eschallot or onion 0.5 tbsp -
dill leaves 0.25 cup -
dash Worcestershire Sauce 1 -
or so dashes of Tabasco 4 -
lemon juice 1 tbsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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5 Great Prawn Dipping Sauces

Bahan-bahan:
  • 2/3 cup / 160 g tomato ketchup
  • 1 tbsp mayonnaise
  • 1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
  • Dash Tabasco
  • 1 tsp lemon juice, fresh
  • 1 tsp Worcestershire Sauce
  • Salt and pepper
  • 1 cup / 220g mayonnaise ((Note 1))
  • 1 tbsp gherkin/cornichon, very finely chopped
  • 1 1/2 tsp fresh dill, finely chopped
  • 1 tsp fresh parsley, chopped
  • 1 tsp capers, drained and finely chopped
  • 1.5 tbsp lemon juice, fresh
  • 1/2 tsp white sugar
  • 1/4 tsp salt
  • 2/3 cup / 145g mayonnaise (Note 1)
  • 1 tbsp ketchup
  • 1 tsp Worcestershire Sauce
  • 1 tsp fresh horseradish (or sub 1 1/2 tsp jarred)
  • Dash of Tabasco
  • Pinch cayenne pepper
  • 5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident)
  • 2/3 cup / 165 ml lime juice, fresh (4 - 5 limes)
  • 5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)
  • 1 g arlic clove, minced
  • 1 tbsp white sugar (or other)
  • 1/4 cup coriander / cilantro leaves, finely chopped
  • 2/3 cup / 145g mayonnaise ((Note 1))
  • 1/3 cup / 80 g ketchup
  • 1 1/2 tbsp capers, drained and finely chopped
  • 1 1/2 tbsp gherkin/cornichon, finely chopped
  • 1 1/2 tbsp eschallot or onion, finely chopped
  • 1/4 cup dill leaves, finely chopped
  • 1 dash Worcestershire Sauce
  • 4 or so dashes of Tabasco
  • 1 tbsp lemon juice (adjust to taste)

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