Air Fryer Chicken Thighs (Teriyaki)

Langkah-langkah

1. In a bowl or jug, whisk together the soy sauce, sugar, vinegar, Mirin, sesame oil, garlic, and cornstarch slurry until smooth. Set aside.
2. Place the chicken pieces in a bowl and toss with 2 tablespoons of the sauce. Let sit for 30 minutes at room temperature, or skip if you're in a rush.
3. Sprinkle the chicken with cornstarch and toss until each piece is lightly coated.
4. Set your air fryer to 400°F (200°C) and let it preheat for at least 5 minutes.
5. Arrange the chicken in a single layer in the basket (work in batches if needed). Air fry for 8–12 minutes, flipping halfway, until golden, crispy, and fully cooked (internal temp: 165°F/74°C).
6. While still hot, toss the cooked chicken with the remaining teriyaki sauce until it’s glossy and coated.
7. Plate your chicken over rice with broccoli on the side. Top with sliced green onions and serve immediately.