Salsa Udang Alpukat

Name: Salsa Udang Alpukat
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound shrimp, peeled and deveined; 2 avocados, cubed; 2 Persian, cucumbers chopped; 1/2 cup tomatoes, chopped; 1 -2 jalapeños, seeded, if desired, and chopped; 1 small shallot, finely chopped; 1 clove garlic, grated; 1/2 cup cilantro, roughly chopped; 1 tablespoon lime zest, plus 1/4 cup lime juice; 1/3 cup salsa verde; flaky sea salt

A quick to prepare salsa that's a go-to for entertaining, snacking, and lite meals...perfect for hot days when you don't want to cook!

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 6 porsi 👁 31

Langkah-langkah

1. Bring a large pot of water to a boil over high heat. Add the shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Drain, then run the shrimp under cold water to stop the cooking. Once cool, give the shrimp a chop.2. Add the chopped shrimp to a bowl. Add the remaining ingredients and season with salt. Enjoy with plenty of chips!

Ikan & Seafood 20 minuteseasy appetizerquickamerican

Nutrisi per porsi

227kcal

💰 Estimasi Harga

Total Bahan
Rp 1.422

Per Porsi
Rp 237/porsi

🏠 Lebih Hemat
~Rp 2.844 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
shrimp	1 pound	-
avocados	2	-
Persian	2	-
tomatoes	0.5 cup	Rp 1.422
-2 jalapeños	1	-
shallot	1 small	-
garlic	1 clove	-
cilantro	0.5 cup	-
lime zest	1 tablespoon	-
salsa verde	0.3333333333333333 cup	-
flaky sea salt	-	-