Salmon Sriracha Madu Panggang

Langkah-langkah

1. Preheat oven to 425ºF.
2. Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
3. Cover salmon with another piece of parchment paper and bake for 10 minutes.
4. Meanwhile, put the oil, garlic, sriracha sauce, soy sauce, honey, and rice vinegar in a pan and bring to a boil. Lower heat to a bubbling simmer and cook for 8 to 10 minutes, until sauce has thickened and reduced by about half. Transfer to a bowl and stir in sesame oil and seeds. Set aside.
5. Take the salmon out of the oven and use a brush or the back of a spoon to cover the top of the fish with the glaze mixture, spreading it as evenly as possible.
6. Return the salmon in the oven for 8 to 10 minutes, until it’s cooked through.
7. Top the salmon with fresh cilantro and serve.