Sarapan Keju Panggang dengan Telur Orak-arik lembut dan Pesto

Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey. 

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 2 porsi 👁 40
Sarapan Keju Panggang dengan Telur Orak-arik lembut dan Pesto

Bahan-bahan

2 porsi

Langkah-langkah

  1. 1. Whisk together the eggs and a pinch of salt in a medium bowl.2. Melt 1 tablespoon butter in a large skillet over medium heat. Add the eggs and cook, undisturbed, until a thin layer of cooked egg appears around the edge of the skillet. Using a rubber spatula gently push/move the eggs around the skillet until fluffy and barely set, about 2 minutes. Immediately remove from the skillet and sprinkle with crushed red pepper flakes. 3. Spread the outside of each slice of bread with butter. On the inside of half of the slices of bread, evenly layer the cheeses, eggs, and pesto. Add the top piece of bread, buttered side facing up.3. Place the sandwiches, one at a time, in the skillet and cook until golden on each side, about 4-5 minutes per side. Serve topped with chives, honey, and sea salt. 
Panggang & BakarSarapan breakfast sandwichegg sandwichquick breakfastamerican

Nutrisi per porsi

1169kcal

💰 Estimasi Harga

Total Bahan
Rp 20.912
Per Porsi
Rp 10.456/porsi
🏠 Lebih Hemat
~Rp 41.824 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
eggs 4 large -
kosher salt - -
butter 4 tablespoons -
crushed red pepper flakes - -
sourdough bread 4 slices -
shredded sharp cheddar cheese 0.5 cup Rp 20.912
shredded havarti or fontina cheese 0.5 cup -
basil pesto 0.5 cup -
fresh chopped chives 2 tablespoons -
honey - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Sarapan Keju Panggang dengan Telur Orak-arik lembut dan Pesto

Bahan-bahan:
  • 4 large eggs
  • kosher salt
  • 4 tablespoons butter, at room temperature
  • crushed red pepper flakes, to taste
  • 4 slices sourdough bread
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded havarti or fontina cheese
  • 1/2 cup basil pesto
  • 2 tablespoons fresh chopped chives
  • honey, for drizzling

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