Buffalo Shrimp Lettuce Wraps

These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 35
Buffalo Shrimp Lettuce Wraps

Bahan-bahan

4 porsi

Langkah-langkah

  1. In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
  2. Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion, celery and chives.
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Nutrisi per porsi

242kcal

💰 Estimasi Harga

Total Bahan
Rp 3.500
Per Porsi
Rp 875/porsi
🏠 Lebih Hemat
~Rp 7.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
extra-virgin olive oil 1 tablespoon -
peeled and deveined large shrimp 1 pound Rp 3.500
arlic cloves 2 g -
hot sauce 0.3333333333333333 cup -
romaine or butter lettuce 1 head -
red onion 0.25 cup -
rib celery 1 -
light blue cheese or ranch dressing 0.5 cup -
chopped chives - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Buffalo Shrimp Lettuce Wraps

Bahan-bahan:
  • 1 tablespoon extra-virgin olive oil
  • 1 pound peeled and deveined large shrimp (chopped)
  • 2 g arlic cloves (minced)
  • 1/3 cup hot sauce (such as Frank's)
  • 1 head romaine or butter lettuce (leaves separated, for serving (12 leaves))
  • 1/4 cup red onion (finely chopped)
  • 1 rib celery (sliced thin)
  • 1/2 cup light blue cheese or ranch dressing (homemade or jarred)
  • chopped chives (optional garnish)

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