Chicken and Andouille Sausage Stew

Name: Chicken and Andouille Sausage Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tsp oil; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1/4 cup chopped celery; 14 oz 4 lean skinless chicken thighs, with bone*; 12 oz 4 lean skinless chicken drumsticks, with bone**; salt and fresh pepper (to taste); 1 tbsp all-purpose flour (rice flour for gluten-free); 2 cups water; 2 links (6 oz andouille chicken/turkey sausage (Applegate)); 1 bay leaf; 1/4 cup chopped scallion

A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south – without the extra fat.

⏱ 50 menit 🔨 Persiapan 10mnt 🔥 Masak 40mnt 📊 Sedang 🍽 4 porsi 👁 35

Langkah-langkah

Heat a large deep non-stick skillet over medium heat.
When hot, add the oil, onions, peppers and celery.
Cook 3 to 4 minutes, stirring.
Push the vegetables to the edges of the skillet and add the chicken, season with salt and pepper.
Brown 2 to 3 minutes on each side, then sprinkle the flour over the chicken and vegetables.
Add the water, sausage and bay leaf, adjust salt and pepper to taste, then cover and reduce heat to low.
Simmer 30 to 35 minutes, remove bay leaf and top with scallions.
Serve with rice or quinoa if desired.

Ayam & Unggas Masakan Berkuah chicken and andouille gumbochicken and andouille sausage gumbochicken and andouille sausage stewchicken stewamerican

Nutrisi per porsi

347kcal

💰 Estimasi Harga

Total Bahan
Rp 2.500

Per Porsi
Rp 625/porsi

🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
oil	2 tsp	-
chopped onion	1 cup	-
chopped green bell pepper	0.5 cup	-
chopped celery	0.25 cup	-
4 lean skinless chicken thighs	14 oz	-
4 lean skinless chicken drumsticks	12 oz	-
salt and fresh pepper	-	-
all-purpose flour	1 tbsp	-
water	2 cups	-
links	2	-
bay leaf	1	Rp 2.500
chopped scallion	0.25 cup	-