Chicken Butternut Squash Chili

This chili has all the flavors of a traditional chili, but with the added bonus of butternut squash.

⏱ 57 menit 🔨 Persiapan 25mnt 🔥 Masak 32mnt 📊 Sedang 🍽 6 porsi 👁 32
Chicken Butternut Squash Chili

Bahan-bahan

6 porsi

Langkah-langkah

  1. Heat the oil in a Dutch oven or large pot over medium heat. Sauté the onions until lightly browned, about 8 minutes.
  2. Add the bell peppers, jalapeño and garlic to the pot. Sauté for an additional 5 minutes.
  3. Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken. Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes.
  4. Stir in the squash, cilantro, cocoa and beans. Simmer for 5 additional minutes.
  5. Serve in individual bowls, topped with cheese, sour cream and scallions, if desired.
Ayam & UnggasMasakan Berkuah butternut squashchicken chilichiliamerican

Nutrisi per porsi

367kcal

💰 Estimasi Harga

Total Bahan
Rp 25.200
Per Porsi
Rp 4.200/porsi
🏠 Lebih Hemat
~Rp 50.400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 2 tablespoons -
chopped sweet onion 2 cups -
chopped red bell pepper 2 cups -
chopped green bell pepper 2 cups -
minced jalapeño 3 tablespoons -
garlic clove 1 large -
beer 1 cup -
low-sodium 1 cup -
sliced black olives 0.25 cup -
chili powder 3 tablespoons Rp 24.000
ground coriander seed 1 teaspoon -
salt 0.5 teaspoon -
One 28-ounce can chopped tomatoes - -
boneless 1 pound -
cooked butternut squash 2 cups -
chopped fresh cilantro 2 tablespoons -
unsweetened cocoa powder 1 tablespoon Rp 1.200
One 15.75 ounce can pinto beans - -
sliced scallions - -
grated cheddar cheese - -
sour cream - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Chicken Butternut Squash Chili

Bahan-bahan:
  • 2 tablespoons olive oil
  • 2 cups chopped sweet onion
  • 2 cups chopped red bell pepper
  • 2 cups chopped green bell pepper
  • 3 tablespoons minced jalapeño ((seeds removed))
  • 1 large garlic clove, (minced)
  • 1 cup beer
  • 1 cup low-sodium, fat-free chicken broth
  • ¼ cup sliced black olives
  • 3 tablespoons chili powder
  • 1 teaspoon ground coriander seed
  • ½ teaspoon salt
  • One 28-ounce can chopped tomatoes, (with juice)
  • 1 pound boneless, skinless chicken breasts, (cut into cubes)
  • 2 cups cooked butternut squash, (peeled and cubed)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon unsweetened cocoa powder
  • One 15.75 ounce can pinto beans, (rinsed and drained)
  • sliced scallions, (for topping (optional))
  • grated cheddar cheese, (for topping (optional))
  • sour cream, (for topping (optional))

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