Kari Ayam

Easy and the best recipe for chicken curry with tender chicken, spices and coconut milk in rich and spicy curry sauce. This curry chicken recipe is delicious and best served with steamed rice.

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi ⭐ 4.5 (48) 👁 36
Kari Ayam

Bahan-bahan

4 porsi

Langkah-langkah

  1. Blend all the Spice Paste ingredients until they form a very fine paste.
  2. Heat the cooking oil in a wok and stir-fry the paste until aromatic and a thin layer of oil rises to the top. Add the chicken, lemongrass, and kaffir lime leaves. Continue stirring and cooking until the chicken is nearly cooked through.
  3. Add the coconut milk and simmer over low heat for 15–20 minutes. Stir in the lime juice and salt. Serve hot with steamed rice.
Ayam & UnggasMasakan Berkuah highly ratedchicken currymalaysian recipes

Nutrisi per porsi

Protein31g
Karbo15g
Lemak48g
610kcal
31gProtein
15gKarbo
48gLemak

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

★★★★★

Komentar

Memuat komentar...

Resep Terkait

Orang Juga Mencari

Bahan Serupa

🍳

Kari Ayam

Bahan-bahan:
  • 2 tablespoons cooking oil
  • 1 1/2 lbs . (750g) boneless chicken thighs (and/or breasts, cut into pieces)
  • 2 lemongrass (white part only, cut into 4-inch (10cm) lengths, pounded)
  • 6 -8 pieces kaffir lime leaves
  • 1 cup coconut milk
  • 1 tablespoon lime juice
  • salt (to taste)
  • 1 1/2 inches (4cm) galangal
  • 1/2 lb (250g) fresh red chilies (seeded and sliced)
  • 5 shallots (peeled and sliced)
  • 1 inch (2.5cm) ginger (peeled and sliced)
  • 6 candle nuts
  • 1/2 inch (1cm) fresh turmeric (peeled and sliced)
  • 1/4 teaspoon belacan (shrimp paste)

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?