Chili Roasted Acorn Squash

Name: Chili Roasted Acorn Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: Two 1½ pound acorn squash, (halved lengthwise and seeds removed); 2 tablespoons extra virgin olive oil; 1 teaspoon chili powder; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; kosher salt and freshly ground black pepper; 2 tablespoons butter, (melted)

Such a delicious way to prepare acorn squash!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 41

Bahan-bahan

4 porsi

Two 1½ pound acorn squash, (halved lengthwise and seeds removed)
2 tablespoons extra virgin olive oil
1 teaspoon chili powder
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
kosher salt and freshly ground black pepper
2 tablespoons butter, (melted)

Langkah-langkah

Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
Cut each squash half into several wedges, then halve the wedges crosswise.
On the prepared baking sheet, toss the squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through. Drizzle with melted butter, for serving.

Panggang & Bakar Masakan Berkuah acorn squashchiliroastedamerican

Nutrisi per porsi

251kcal

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 100/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
Two 1½ pound acorn squash	-	-
extra virgin olive oil	2 tablespoons	-
chili powder	1 teaspoon	Rp 400
ground cinnamon	0.5 teaspoon	-
ground cloves	0.25 teaspoon	-
kosher salt and freshly ground black pepper	-	-
butter	2 tablespoons	-