Rebusan Ayam Cina

Langkah-langkah

1. Combine all the sauce ingredients in a bowl and stir to mix well. Set aside.
2. Heat a Chinese clay pot over high heat. (You can also use a skillet or wok.)
3. Add the oil to the clay pot. When the oil is heated, add the ginger and stir-fry until aromatic. Then, add the chicken and stir continuously until the meat turns opaque.
4. Add the black fungus and stir to combine well. Then, add the sauce and stir to coat the chicken thoroughly. Reduce the heat to low, cover the pot, and simmer for about 10 minutes, or until the chicken is tender. If the sauce thickens, add some water to dilute it. Just before serving, stir in the scallions. Serve warm with steamed rice.