Salmon Chipotle dengan Salsa Jeruk dan Aji Verde

Sweet-and-smoky chipotle salmon topped with fresh orange salsa and creamy aji verde! An easy, delicious, restaurant-level salmon dinner.

⏱ 40 menit 🔨 Persiapan 30mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 44
Salmon Chipotle dengan Salsa Jeruk dan Aji Verde

Bahan-bahan

4 porsi

Langkah-langkah

  1. Toss all ingredients together except oranges; massage with your hands to soften the cabbage a bit. (You’ll add the oranges until right before serving, so they don’t turn pink.)
  2. Blend the aji verde sauce until smooth.
  3. Preheat oven to 450 degrees; place a rack near the top. Pat salmon dry with paper towels. Place on a sheet pan lined with foil (I just leave the filets in one whole piece). Mix seasoning for salmon; coat salmon filets with seasoning. Spritz with a light coating avocado oil.
  4. Bake for 5 minutes near the top of the oven. Then broil another 4-6 minutes until cooked to your liking (I like it to be medium, about 135 degrees).
  5. Add oranges to the slaw mixture. Put rice and aji verde side by side on the bottom of a plate or shallow bowl. Then flake a few chunks of salmon on top, and finish with a scoop of the salsa. Chef’s kiss!
Ikan & Seafood salmon recipesheet pan salmonorange salsaaji verdedinner

Nutrisi per porsi

813kcal

💰 Estimasi Harga

Total Bahan
Rp 17.795
Per Porsi
Rp 4.449/porsi
🏠 Lebih Hemat
~Rp 35.590 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
salmon filet 0.5 pounds Rp 7.500
taco seasoning 2 tablespoons -
brown sugar 2 tablespoons -
to ½ teaspoon chipotle powder 0.25 Rp 2.000
spritz of avocado oil - -
navel oranges 3 large -
a small wedge of purple cabbage 2 cup -
chopped cilantro 0.5 cup -
a small wedge of red onion 4 cup -
-2 tablespoons olive oil or avocado oil 1 -
juice of 2 limes 2 l -
half of a jalapeño - -
sugar + ½ teaspoon salt 1 tablespoon -
olive oil 2 tablespoons -
mayo 0.5 cup -
cilantro leaves and stems 1 cup Rp 8.295
half of a jalapeño pepper - -
garlic 1 clove -
juice of 1 lime 1 l -
a pinch of salt - -
Rice for serving - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salmon Chipotle dengan Salsa Jeruk dan Aji Verde

Bahan-bahan:
  • 1 1/2 pounds salmon filet (I have used both skinless and skin-on; either works)
  • 2 tablespoons taco seasoning (I use Siete)
  • 2 tablespoons brown sugar
  • ¼ to ½ teaspoon chipotle powder, depending on spice preference
  • spritz of avocado oil
  • 3 large navel oranges, cut into chunks (peeled with a knife, pith removed)
  • a small wedge of purple cabbage, finely shredded or pulsed in a food processor (about 2 cups)
  • ½ cup chopped cilantro
  • a small wedge of red onion, minced (about 1/4 cup)
  • 1 -2 tablespoons olive oil or avocado oil
  • juice of 2 limes (2-3 tablespoons)
  • half of a jalapeño (ribs and seeds removed)
  • 1 tablespoon sugar + ½ teaspoon salt (more to taste)
  • 2 tablespoons olive oil
  • 1/2 cup mayo
  • 1 cup cilantro leaves and stems
  • half of a jalapeño pepper (ribs and seeds removed)
  • 1 clove garlic
  • juice of 1 lime
  • a pinch of salt, to taste
  • Rice for serving

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