Crab Rangoon Crescent Cups

Langkah-langkah

1. Preheat oven to 375°F.
2. In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and ½ cup mozzarella cheese. Gently fold in crab meat and set aside.
3. Open crescent rolls, pinch seams together and cut into 18 even squares.
4. Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
5. Bake 12 minutes. Allow to cool 5 minutes before removing from pan.