Orzo Panggang Krim dengan Bakso
Chewy little pasta bites with a nostalgic-feeling tomato base and bits of garlic butter peeking through. Parm sprinkle, basil leaves, and you're good to go!
Bahan-bahan
6 porsi
Langkah-langkah
- Preheat the oven to 425 degrees. Pour the orzo, vegetable broth, tomato soup, meatballs, and tomatoes into a 9×13 baking dish. Stir to get everything coated and combined.
- Bake for 25 minutes. Give it a little stir and check the texture. If needed, bake for another 10 minutes to let the orzo finish absorbing the liquid. Fluff up the orzo with a fork and stir in any remaining liquid that might be bubbling around the edges. This will gently break down the tomatoes and release some of their juices as well. (As the orzo sits, it will continue to absorb liquid so add more tomato soup or broth as desired.)
- Add the Parmesan, garlic, and butter; stir to melt it in. Top with fresh basil leaves, olive oil, salt, and pepper.
Nutrisi per porsi
379kcal
💰 Estimasi Harga
Total Bahan
Rp 3.600
Rp 3.600
Per Porsi
Rp 600/porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!
~Rp 7.200 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| DeLallo orzo | 16 ounces | - |
| vegetable or chicken broth | 3 cups | - |
| ready-to-serve tomato soup | 2 cups | Rp 2.400 |
| -3 cups premade chicken meatballs | 2 | - |
| pint cherry tomatoes | 1 | Rp 1.200 |
| Parmesan cheese | 0.5 cup | - |
| garlic | 1 clove | - |
| butter | 2 tablespoons | - |
| fresh basil for topping | - | - |
| DeLallo Private Reserve Olive Oil for topping | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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