Crispy Baked Basil Chicken Cordon Bleu

An easy and tasty chicken dinner recipe

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 38
Crispy Baked Basil Chicken Cordon Bleu

Bahan-bahan

4 porsi

Langkah-langkah

  1. 1. Preheat the oven to 400 degrees F. Lightly grease a baking sheet with oil. 2. Layer the chicken flat on a piece of plastic wrap and pound the chicken into about 1/4 inch thickness. Season with salt and pepper. 3. Layer each piece of chicken with 1 slice prosciutto, a little of each type of cheese, and a few basil leaves. Roll the chicken up and place seam side down on the prepared baking sheet. 4. Add the eggs to a shallow bowl. To another bowl, add the bread crumbs, garlic powder, and a pinch each of crushed red pepper flakes, salt and pepper.5. Working with 1 piece of chicken at a time, dip the chicken through the eggs and then dredge through the bread crumb seasoning. Place back on the baking sheet and repeat with the remaining chicken.6. Drizzle the chicken lightly with olive oil and transfer to the oven. Bake for 25-30 minutes or until the chicken is cooked through. Serve with lemon and basil. Enjoy! 
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Nutrisi per porsi

646kcal

💰 Estimasi Harga

Total Bahan
Rp 200
Per Porsi
Rp 50/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
skinless chicken breasts 4 -
kosher salt and pepper - -
thin slices prosciutto 4 -
shredded swiss cheese 0.5 cup -
shredded fontina cheese 0.5 cup -
fresh basil 1 cup -
eggs 2 -
panko bread crumbs 0.5 cups -
garlic powder 0.5 teaspoon Rp 200
crushed red pepper flakes - -
olive oil - -
lemons and fresh basil - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Crispy Baked Basil Chicken Cordon Bleu

Bahan-bahan:
  • 4 skinless chicken breasts
  • kosher salt and pepper
  • 4 thin slices prosciutto
  • 1/2 cup shredded swiss cheese
  • 1/2 cup shredded fontina cheese
  • 1 cup fresh basil, chopped
  • 2 eggs, beaten
  • 1 1/2 cups panko bread crumbs
  • 1/2 teaspoon garlic powder
  • crushed red pepper flakes
  • olive oil, for drizzling
  • lemons and fresh basil, for serving

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