Udang Panggang Renyah Saus Mentega Lemon (Udang)

Recipe video above. People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for d

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (69) 👁 52
Udang Panggang Renyah Saus Mentega Lemon (Udang)

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 220°C/430°F (all oven types).
  2. Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
  3. Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
  4. Mix Crunchy Topping ingredients.
  5. Remove pan from oven. Add prawns - spread out in single layer, but snug.
  6. Top with Crunchy Topping. Bake 12 minutes.
  7. Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
  8. Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!
Panggang & BakarIkan & SeafoodSambal & Bumbu top ratedbaked prawnsbaked shrimpshrimp scampiwestern

Nutrisi per porsi

Protein30g
Karbo11g
Lemak21g
390kcal
30gProtein
11gKarbo
21gLemak

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Udang Panggang Renyah Saus Mentega Lemon (Udang)

Bahan-bahan:
  • 500 g / 1 lb jumbo prawns/shrimp (, peeled and deveined (Note 1))
  • 3/4 cup dry white wine ((sub chicken broth))
  • 75 g / 5 tbsp unsalted butter (, melted)
  • 2 tbsp lemon juice
  • 3 g arlic cloves (, minced)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 cup panko breadcrumbs ((Note 2))
  • 1/4 cup parmesan (, finely shredded)
  • 1/4 tsp salt
  • 1.5 tbsp olive oil
  • Finely chopped parsley
  • Lemon

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