Deluxe Chicken and Shrimp

Comfort food at its best! This casserole sits in a creamy sauce and is wonderful served over hot, steamed rice.

⏱ 60 menit 🔨 Persiapan 30mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi 👁 37
Deluxe Chicken and Shrimp

Bahan-bahan

8 porsi

Langkah-langkah

  1. In a Dutch oven over medium heat, sauté the onion in butter and oil for 4 minutes. Sprinkle flour and paprika over onions. Cook and stir for 1 minute. Stirring, add half and half, sherry, 3 teaspoons bouillon, thyme, salt and pepper. Continue to stir and bring to a boil. Boil until slightly thickened. Add chicken and reduce heat to low.
  2. In a large bowl toss the mushrooms with the lemon juice.
  3. Add the mushrooms to the chicken mixture. Simmer over low heat until the mushrooms are softened and heated through, about 15 minutes.
  4. In a medium saucepan, bring the water and 3 teaspoons bouillon to boil. Add the shrimp and return to a boil. Reduce heat to low and simmer 2 to 3 minutes; drain. Stir the shrimp into the hot chicken mixture and serve over rice.
Ikan & SeafoodAyam & Unggas casserolechickenshrimpamerican

Nutrisi per porsi

347kcal

💰 Estimasi Harga

Total Bahan
Rp 154.650
Per Porsi
Rp 19.331/porsi
🏠 Lebih Hemat
~Rp 309.300 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
finely chopped onion 0.25 cup -
butter 2 tablespoons -
vegetable or canola oil 2 tablespoons -
all purpose flour 0.25 cup -
paprika 0.75 teaspoon Rp 150
half and half cream 3 cups Rp 10.500
dry sherry 0.667 cup -
chicken bouillon 6 teaspoons -
dried thyme or tarragon 1.5 teaspoons -
salt 0.5 teaspoon -
freshly ground black pepper 0.25 teaspoon -
cooked chicken 3 cups -
raw shrimp 24 large Rp 144.000
sliced mushrooms 0.5 pound -
freshly squeezed lemon juice 1 tablespoon -
water 4 cups -
chopped chives 2 teaspoons -
hot - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Deluxe Chicken and Shrimp

Bahan-bahan:
  • ¼ cup finely chopped onion
  • 2 tablespoons butter
  • 2 tablespoons vegetable or canola oil
  • ¼ cup all purpose flour
  • ¾ teaspoon paprika
  • 3 cups half and half cream
  • ⅔ cup dry sherry
  • 6 teaspoons chicken bouillon ((crushed into granules), divided)
  • 1½ teaspoons dried thyme or tarragon
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 cups cooked chicken
  • 24 large raw shrimp, (rinsed, peeled and deveined)
  • ½ pound sliced mushrooms
  • 1 tablespoon freshly squeezed lemon juice
  • 4 cups water
  • 2 teaspoons chopped chives
  • hot, cooked rice ((for serving))

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