Ubi Jalar Panggang Dill + Salad Bayam Hangat

Name: Ubi Jalar Panggang Dill + Salad Bayam Hangat
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 large sweet potatoes; 1 small white onion; 5 whole garlic cloves; 4 Tbsp olive oil ((or coconut oil)); 1/4 tsp each sea salt and pepper; 1 large bunch fresh dill ((lightly chopped // 1 large bunch yields ~1/2 cup))

Easy roasted sweet potatoes with fresh dill, whole garlic cloves, white onion, and sea salt and pepper. Serve as a side, alongside eggs, or over spinach for a warm salad.

⏱ 50 menit 🔨 Persiapan 5mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 33

Ubi Jalar Panggang Dill + Salad Bayam Hangat

Bahan-bahan

6 porsi

2 large sweet potatoes
1 small white onion
5 whole garlic cloves
4 Tbsp olive oil ((or coconut oil))
1/4 tsp each sea salt and pepper
1 large bunch fresh dill ((lightly chopped // 1 large bunch yields ~1/2 cup))

Langkah-langkah

Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper or foil. Lightly spray with non-stick spray.
Rinse and scrub sweet potatoes and remove any dark spots. Then dice into 1-inch cubes and add to a large mixing bowl.
Dice onion into rings and add to the bowl as well, along with the garlic cloves. Add olive oil and toss. Then season with salt, pepper and dill and toss again until well coated. Add to baking sheet in a single layer (use more baking sheets, as needed, if increasing batch size).
Bake for 35-45 minutes or until soft and potatoes slide off a knife or fork with ease. Remove from oven and serve immediately. I added mine over a bed of fresh spinach and topped it with bleu cheese and toasted walnuts for a comforting warm salad. Will keep in an airtight container in the fridge for several days, or in the freezer for a month.

Panggang & Bakar sweet potato saladgluten-freevegan