Panggang Mudah

Langkah-langkah

1. Par-boil the potatoes and corn until they are cooked. Drain and set aside.
2. Heat a cast-iron skillet on the stovetop. Add the melted butter and sauté the garlic. Then add the shrimp, clams, mussels, red potatoes, and corn.
3. Add the beer or white wine, Cajun seasoning, and ground black pepper. Turn the heat to low, cover the skillet, and cook for about 10 minutes, or until all the shellfish are cooked.
4. Add the parsley and stir to combine. Serve the clambake immediately with melted butter and lemon wedges.