Easy Prosciutto-Wrapped Shrimp
This prosciutto-wrapped shrimp recipe is easy to make with just a few ingredients, and it works perfectly as an appetizer or as a topper for salads or pasta.

Bahan-bahan
26 porsi
Langkah-langkah
- Preheat oven to 425°F.
- On a cutting board, slice the prosciutto into three long strips and then slice each of those strips in half. (You should have six long strips that are approximately 1-inch by 4-5 inches.) Wrap a piece of prosciutto around the body of a piece of shrimp, and lay it seam-side-down on a parchment-covered baking sheet. Repeat with the remaining shrimp and prosciutto.
- Brush the melted butter onto the top of each shrimp. Season with a few generous pinches of salt and pepper.
- Bake for 8-10 minutes, or until the shrimp are pink and opaque and the prosciutto is slightly crispy. Serve warm, with cocktail forks if desired.
- Whisk all ingredients together until combined. Season with extra salt and pepper if desired, and serve warm.
💰 Estimasi Harga
Total Bahan
Rp 16.000
Rp 16.000
Per Porsi
Rp 615/porsi
Rp 615/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| -7 thin slices prosciutto | 5 | - |
| jumbo shrimp | 1 pound | - |
| butter | 2 tablespoons | - |
| salt and pepper | - | - |
| 0.25 cup | - | |
| garlic powder | 2 teaspoons | Rp 16.000 |
| pinch of salt and pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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