Fish Seasoning - for any fish

Name: Fish Seasoning - for any fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tsp celery salt ((or 3/4 tsp salt]); 1/4 tsp black pepper; 1 tsp smoked paprika; 1/2 tsp mustard powder; 1/4 tsp mace; 1/4 tsp allspice; 1/8 tsp ground clove; 1/8 tsp ginger powder; 1/8 tsp cayenne pepper ((or pure chilli powder)); 1/8 tsp ground cardamom; 750 g / 1.5lb fish fillets (, skinless, boneless (I used flathead, Note 2)); 45 g / 3 tbsp unsalted butter; 30 g / 2 tbsp Extra unsalted butter – for drizzling ((optional))

Recipe video above. This is a great spice seasoning for fish that makes for a quick and easy way to add flavour to fish. Based on Old Bay Seasoning, it's a combination of spices that works really well together. I've used flathead fillets today, but it can be used for any fish suitable for

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi ⭐ 4.9 (25) 👁 29

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Fish Seasoning: Place ingredients in a bowl and mix to combine. It will keep for months in an airtight container. This quantity is enough for 750g / 1.5lb fish (serves 4 people)
Season fish: Sprinkle Seasoning on both sides of fish. Lightly rub to spread Seasoning.
Cook fish in two batches: Melt 30g / 2tbsp butter in large non-stick skillet over medium high heat. Cook fish until golden on each side (see Cook times below). Remove to a plate.
Cook remaining fish: Melt remaining butter in skillet and cook remaining fish.
Rest: Rest fish for 3 minutes before serving with extra butter sauce (see next step).
Extra butter sauce (optional): Add extra butter into pan over medium heat and melt until foaming. Drizzle over fish when serving.

Ikan & Seafood highly ratedfish seasoningspice mix for fishspices for fishwestern

Nutrisi per porsi

Protein38g

Karbo1g

Lemak13g

265kcal

38gProtein

1gKarbo

13gLemak

💰 Estimasi Harga

Total Bahan
Rp 450

Per Porsi
Rp 113/porsi

🏠 Lebih Hemat
~Rp 900 dari beli jadi!

📋 Rincian Harga Bahan (23% bahan terdeteksi)

Bahan	Jumlah	Subtotal
celery salt	1 tsp	-
black pepper	0.25 tsp	-
smoked paprika	1 tsp	Rp 200
mustard powder	0.5 tsp	Rp 200
mace	0.25 tsp	-
allspice	0.25 tsp	-
ground clove	0.125 tsp	-
ginger powder	0.125 tsp	Rp 50
cayenne pepper	0.125 tsp	-
ground cardamom	0.125 tsp	-
/ 1.5lb fish fillets	750 g	-
/ 3 tbsp unsalted butter	45 g	-
/ 2 tbsp Extra unsalted butter – for drizzling	30 g	-